breakfast faves, tasty treats, and so much more!
It’s officially spooky season and I’m kicking things off with these mummy macarons! They are filled with a pumpkin spice buttercream and decorated to look like an adorable mummy. Getting Everything ReadyMacarons are definitely one of those recipes where I highly recommend getting everything 100% …
These cheddar jalapeno biscuits are perfect if you’re looking to spice up your breakfast! What you’ll need:– 1 cup milk– 1 Tablespoon lemon juice– 2 1/2 cups flour, plus extra for rolling– 1 Tablespoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon pepper– 1/4 teaspoon …
This Blueberry Bundt Cake is the perfect treat for any time of the day, whether it be a slice at breakfast with your coffee or your after dinner dessert. It’s super moist and packed full of fresh blueberries! What you’ll need:– 3 cups flour– 2 …
Growing up, one of the few recipes my mom had up her sleeve was her French Toast recipe. It was so yummy and I was always so impressed that it didn’t come out of the freezer section at the grocery store. Now that I’ve tried …
Peaches are such a staple in summer desserts that I knew I need to make a macaron version! These macs include a ring of buttercream and are filled with a dollop of peach jam. You can even go the extra mile and paint them to …
I went a little overboard when buying peaches at the store recently, thinking it would take ages for them to ripen. Naturally they ripened immediately and needed to be used. I was pressed for time so turning them into a galette seemed like a pretty …
If you’re a peanut butter cookie fan, I highly recommend you giving this tahini version a try. The edges are crisp and the middle is delightfully chewy! What you’ll need– 1/2 cup butter, softened– 1/2 cup tahini– 1 cup sugar– 1 egg– 1 Tablespoon vanilla– …
I’ve begun shamelessly adding browned butter to just about everything I can think of and I’ve yet to have any regrets thus far. Obviously I had to make a biscotti version. And obviously there needed to be chocolate involved! Making the DoughThe dough for biscotti …
I can’t believe it’s taken me this long to share, but my grandma’s banana bread is the absolute bomb! I grew up making this pretty regularly and don’t foresee myself ever tiring of it. What you’ll need:– 1/2 cup crisco– 1 cup sugar– 2 eggs– …
What would I do for a Klondike bar? Not a thing. Now cookie butter, that’s a whole different story! These macs are made with a spiced cookie shell and filled with straight up cookie butter. They are basically what I imagine heaven to taste like. …