Chickpea and Kale Shakshuka

Chickpea and Kale Shakshuka

Shakshuka is a Middle Eastern one pan wonder of poached eggs in a delish tomato based sauce. I absolutely love the versatility of being able to play around with flavors and use what I’ve got on hand in the pantry. This version is my go 

Cheddar Jalapeno Biscuits

Cheddar Jalapeno Biscuits

These cheddar jalapeno biscuits are perfect if you’re looking to spice up your breakfast! What you’ll need:– 1 cup milk– 1 Tablespoon lemon juice– 2 1/2 cups flour, plus extra for rolling– 1 Tablespoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon pepper– 1/4 teaspoon 

Sunny Side Up Breakfast Tart

Sunny Side Up Breakfast Tart

Growing up I used to love making this mushroom quiche that my step mom always whipped up for her guests. I’ve tried and failed to recreate that recipe over the years, so imagine my excitement when I came across it in an old notebook recently! 

Dairy Free Pesto

Dairy Free Pesto

If you’ve never tried pesto before, then let me be the first to say that you are seriously missing out on something incredibly tasty! l only just discovered it a couple years ago myself, but I’ve come close to making up for all those lost