breakfast faves, tasty treats, and so much more!
I think it’s high time everyone comes to the realization that cold brew is SUPER simple to make AND much cheaper than anything you buy at the store or a coffee shop! We were buying two 48oz containers of Stok cold brew from the store …
Banana bread was one of the first things I learned to bake and it’s stayed a staple in my house. But every time I make it my boyfriend jokes that it needs icing. Well, Mario, this one’s for you (; While he is wrong and …
I think most of us can agree that Fruity Pebbles hold a special place in our hearts in the childhood foods section. It’s not something that I necessarily want to eat nowadays, but there is something about that flavor that I knew I needed back …
I’ll admit poptarts were never my thing growing up. I was definitely more of a toaster strudel kind of girl. But making them homemade is a TOTAL game changer! These poptarts are made with a super flaky pie crust, blueberry filling, and a deliciously simple …
When I was in high school, my friends and family went on this biscotti kick and were constantly asking me to bake them a batch. One time I was making it at a friend’s house and we discovered a little too late that we were …
Cinnamon Toast Crunch is pretty high on my list of cereal faves. I mean, can you really blame me? I was always I cinnamon sugar toast kind of person, so the cereal adaption was really a no brainer. That’s why when I saw someone make …
My favorite post run meal is by far a smoothie! It’s refreshing, tasty, and packed full of nutrients (if you play your cards right!). Since I typically treat my smoothie as a meal, I make sure it’s got lots of protein and veggies. I used …
When I was in high school, if I wasn’t eating Honey Bunches of Oats for breakfast, then it was definitely a bowl of Quaker’s instant maple and brown sugar oatmeal. That stuff was fantastic! But unfortunately, it wasn’t exactly the healthiest option (but try telling …
If you’ve never tried pesto before, then let me be the first to say that you are seriously missing out on something incredibly tasty! l only just discovered it a couple years ago myself, but I’ve come close to making up for all those lost …