Hazelnut Brownies with Nutella

Hazelnut Brownies with Nutella

Calling all Nutella lovers to drop what they are doing and make these brownies ASAP! These brownies are loaded with toasted hazelnuts and Nutella! The recipe also calls for you to brown your butter, which really drives home that hazelnut flavor. If you are a 

Cherry Almond Biscotti

Cherry Almond Biscotti

I don’t usually eat anything in the mornings, but if I’ve got biscotti then you better believe I’ll be having that with my morning coffee! I’m partial to biscotti with some sort of chocolatey situation, but I thought it would be fun to mix things 

Pistachio Macarons

Pistachio Macarons

I always hate being asked to pick my favorite thing to bake because how can I pick just one thing?! Well, it turns out that if pressed the answer is going to be macarons. Macarons are a labor of love and in truth it has 

Cranberry Orange Muffins

Cranberry Orange Muffins

If winter had a designated flavor duo to represent itself, cranberries and oranges would hands down be the winner (at least in my book!). Cranberry orange is high on my list of flavor combinations and I love to take advantage of it in the winter! 

Browned Butter Cookie Bars

Browned Butter Cookie Bars

If you haven’t yet climbed aboard the browned butter train, then please do yourself a favor and hop on it! I know asking you to brown your butter seems like an extra and unnecessary step. But please just take my word for it and DO 

Turtle Cookies

Turtle Cookies

I’m not sure who decided that chocolate + caramel + pecans = turtle, but I’m here for it! When I used to work at a bakery, one of the first cookies I tried was the turtle cookie. That was the first time I had ever 

Cut Out Sugar Cookies

Cut Out Sugar Cookies

Cookies are a holiday baking staple, but the most iconic cookie option has to be the cut out cookie! Growing up we always made sugar cookies the week before Christmas and would decorate them with lots of icing and sprinkles. As time consuming as this 

Pecan Brittle

Pecan Brittle

Having grown up in the south, everyone always talked about peanut brittle and how great it was. But I just couldn’t get behind it. I may have grown up in Peanut Town (if you know you know lol) but they were always the lesser nut 

Gingerbread Biscotti

Gingerbread Biscotti

To be honest, gingerbread men were never my fave. Now the biscotti version on the other hand, much more my speed! I know what you’re thinking, why even bother with making the biscotti if I can just make gingerbread men? Well I’m glad you asked 

Biscuits

Biscuits

When I was in culinary school, one of the most popular things people would ask was if I could make biscuits of all things! Conversations would go like this: Me: I was the first person to make croissants for the bread final in my teacher’s