breakfast faves, tasty treats, and so much more!
I’ve always been a “nuts in my banana bread” kinda person, but this double chocolate recipe really has me rethinking some life choices! Considering I was a strong believer that chocolate chips did not belong in banana bread, I’m not really sure what possessed me …
Growing up I used to love making this mushroom quiche that my step mom always whipped up for her guests. I’ve tried and failed to recreate that recipe over the years, so imagine my excitement when I came across it in an old notebook recently! …
I’ve developed a few different scone flavors over the years, but this is by far my favorite! It just brings me right back to being a kid and going through the Hardee’s drive through for breakfast. Sure, they had a biscuit version. But we can …
I think it’s high time everyone comes to the realization that cold brew is SUPER simple to make AND much cheaper than anything you buy at the store or a coffee shop! We were buying two 48oz containers of Stok cold brew from the store …
I’ll admit poptarts were never my thing growing up. I was definitely more of a toaster strudel kind of girl. But making them homemade is a TOTAL game changer! These poptarts are made with a super flaky pie crust, blueberry filling, and a deliciously simple …
When I was in high school, my friends and family went on this biscotti kick and were constantly asking me to bake them a batch. One time I was making it at a friend’s house and we discovered a little too late that we were …
My favorite post run meal is by far a smoothie! It’s refreshing, tasty, and packed full of nutrients (if you play your cards right!). Since I typically treat my smoothie as a meal, I make sure it’s got lots of protein and veggies. I used …
When I was in high school, if I wasn’t eating Honey Bunches of Oats for breakfast, then it was definitely a bowl of Quaker’s instant maple and brown sugar oatmeal. That stuff was fantastic! But unfortunately, it wasn’t exactly the healthiest option (but try telling …