breakfast faves, tasty treats, and so much more!
Shakshuka is a Middle Eastern one pan wonder of poached eggs in a delish tomato based sauce. I absolutely love the versatility of being able to play around with flavors and use what I’ve got on hand in the pantry. This version is my go …
If there was a “I’m not a regular mom, I’m a cool mom” version of pumpkin bread then it’s definitely this! I was pretty tired of your typical loaf with cream cheese icing and wanted to find a way to spice things up. (Pun fully …
These cheddar jalapeno biscuits are perfect if you’re looking to spice up your breakfast! What you’ll need:– 1 cup milk– 1 Tablespoon lemon juice– 2 1/2 cups flour, plus extra for rolling– 1 Tablespoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon pepper– 1/4 teaspoon …
This Blueberry Bundt Cake is the perfect treat for any time of the day, whether it be a slice at breakfast with your coffee or your after dinner dessert. It’s super moist and packed full of fresh blueberries! What you’ll need:– 3 cups flour– 2 …
Growing up, one of the few recipes my mom had up her sleeve was her French Toast recipe. It was so yummy and I was always so impressed that it didn’t come out of the freezer section at the grocery store. Now that I’ve tried …
I can’t believe it’s taken me this long to share, but my grandma’s banana bread is the absolute bomb! I grew up making this pretty regularly and don’t foresee myself ever tiring of it. What you’ll need:– 1/2 cup crisco– 1 cup sugar– 2 eggs– …
I keep finding myself with a surplus of lemons so muffins seemed a great way to put them to use! These muffins are tangy and moist and perfect for your breakfast, mid day snack, or late night treat! What you’ll need:– 1 stick butter, room …
While looking over the drink selection of one of my go to brunch spots, I noticed they had a breakfast margarita. If some OJ and adding the word “breakfast” means I can have tequila before noon then I was sold! I’ve basically been dreaming about …
I’ve been pretty obsessed with making sourdough lately and had a craving for cinnamon rolls. It seemed obvious that I combine the two and make these sourdough cinnamon rolls! AutolyseYou will first begin by mixing your ingredients for the dough and letting them rest for …
There’s just something about eating a scone that makes me feel extra fancy. Maybe because the queen does it? I also love the versatility of them! You can basically tweak things for every season or whatever flavor you’re in the mood for! This weekend I …