breakfast faves, tasty treats, and so much more!
I went a little overboard when buying peaches at the store recently, thinking it would take ages for them to ripen. Naturally they ripened immediately and needed to be used. I was pressed for time so turning them into a galette seemed like a pretty …
If you’re a peanut butter cookie fan, I highly recommend you giving this tahini version a try. The edges are crisp and the middle is delightfully chewy! What you’ll need– 1/2 cup butter, softened– 1/2 cup tahini– 1 cup sugar– 1 egg– 1 Tablespoon vanilla– …
I’ve begun shamelessly adding browned butter to just about everything I can think of and I’ve yet to have any regrets thus far. Obviously I had to make a biscotti version. And obviously there needed to be chocolate involved! Making the DoughThe dough for biscotti …
I can’t believe it’s taken me this long to share, but my grandma’s banana bread is the absolute bomb! I grew up making this pretty regularly and don’t foresee myself ever tiring of it. What you’ll need:– 1/2 cup crisco– 1 cup sugar– 2 eggs– …
What would I do for a Klondike bar? Not a thing. Now cookie butter, that’s a whole different story! These macs are made with a spiced cookie shell and filled with straight up cookie butter. They are basically what I imagine heaven to taste like. …